Free Shipping over $65.00

What is mushroom chocolate? The curiosity of chocolate lovers is rising, along with the demands of this new craze. But what really is fungus chocolate? Does it taste as good as regular chocolates?

 

Well, organic, healthy chocolates are indeed as delicious as traditional sweets. But fungus chocolates carry the plethora of medicinal benefits of mushrooms.

 

There are so many benefits to eating chocolates made from fungi, and you can concoct your own recipe. Better yet, there are available fungus chocolates on the market with precise formulations from pure mushrooms.

 

However, don’t mistake the healthy fungus chocolates for psychedelic chocolates from mushrooms. The sweet treats from Golden Bloom Mushrooms are formulated from 100% organic, pure mushroom extracts. Let’s explore the world of these vegan chocolates.

 

 

What Is Mushroom Chocolate?

Mushroom chocolates are here to satisfy the cravings of chocolate lovers. Unlike traditional chocolates with adverse side effects on your health, fungus chocolates are healthy, organic, vegan, and therapeutic.

 

These tasty treats have powerful immune-boosting properties, plus antioxidants and anti-inflammatory effects that come from psilocybin. In a nutshell, chocolates from fungi are beneficial for your health. When it comes to flavor, these healthy sweets taste like regular chocolates.

 

You won’t even know that they’re made from mushrooms until you look at the product label. Indeed, there is no mushroomy taste in healthy chocolates.

 

For health-minded people, it’s a heavenly dessert that may help boost overall well-being. That’s why more and more small businesses have been promoting this delicious way to consume mushrooms.

 

Healthy Mushroom Chocolate Vs. Psychedelic Mushroom Chocolate (Psilocybin Mushrooms)

These vegan chocolates typically come into two categories: chocolates from regular functional mushrooms and psychedelic chocolates. Both types of chocolates are made from adaptogenic mushrooms, but with one big difference.

 

The psychedelic chocolates or shrooms contain drugs psilocybin or psilocin that can make you feel giggly, anxious, and excited. On the other hand, mushroom chocolates come from functional fungi.

 

The fungus chocolates are healthy, while the psychedelic chocolates alter the mind, creating fantasy and bringing the users to another world.

 

Why Do People Eat Healthy Mushroom Chocolates?

People love eating healthy fungus chocolates because they’re therapeutic and boost the immunity of consumers. The chocolates are 100% organic, healthy, and medicinal.

 

They’re good for health, reduce stress, and promote better cognition. Plus, the fungus chocolates are super tasty and come with various benefits.

 

How Does Mushroom Chocolate Taste?

There’s no mushroomy taste on the healthy fungus mushrooms. Just the goodness of a real chocolatey taste in every bite! That’s why chocolate lovers can’t get enough healthy treats.

 

 

What Are The Benefits Of Healthy Mushroom Chocolates?

Healthy fungus chocolates are so popular these days. Every bite brings you closer to the cloud with happiness, but in a natural way. There are no psychedelic tendencies from eating the chocolates since the ingredients involve functional mushrooms, not magic ones.

 

Thanks to the use of medicinal fungi, you enjoy tons of health benefits. Here are the primary advantages of fungus chocolates:

 

  • May support the immune system: Reishi and Shiitake are two fungi breeds that are well-known for their immune-boosting compounds. They are rich in the polysaccharide beta-glucans that may strengthen the body’s resilience against diseases. With chocolates from functional mushrooms, boosting immunity is sweeter and more fun than usual.
  • May provide stress relief: Mushrooms are adaptogenic in nature, and so the fungus chocolates have the capability to reduce stress. Mushrooms may regulate stress hormones well, so the regular consumption of organic treats helps you lift your mood and feel happy daily.
  • Promotes cognition: Some functional mushrooms have neuroprotective properties that stimulate the regeneration of brain cells and neurons. With the consumption of fungus chocolates, you may improve your brain function and memory from degenerative neurological illnesses.
  • Antioxidant properties: Mushrooms are rich in antioxidant properties, especially flavonoids. They may help the body battle against oxidative stress and balance the levels of free radicals and oxidants. Particularly, the Chaga chocolates come with antioxidants that may drive the stress away.
  • Complements digestion: Mushrooms like Shiitake are composed of prebiotic fibers. These compounds support gut health and healthy digestion. So eating healthy chocolates, it may hep reduce the risk of stomach upset, gastric acidity, and indigestion. Indeed, fungus chocolates are good for your digestive system.
  • May boost athletic performance: The Cordyceps mushroom has been in the Chinese medicine for centuries as a great source of elevated energy. That’s why the Cordyceps chocolates are your best go-to sweets whenever you need a boost of energy to improve your athletic performance.

 

 

What Types Of Mushroom Chocolates Are There?

There are so many types of mushroom chocolate on the market today. Dozens of mushroom companies are creating these healthy treats from varying mushroom species.

 

However, these mushrooms are not psychedelic, unlike shrooms. All you get from eating healthy chocolates is optimum goodness and wellness.

 

Manufacturers like Golden Bloom Mushrooms use only the best mushroom species to produce the highest quality of fungus chocolates. All the ingredients come from 100% organic, vegan, gluten-free, and cruelty-free backgrounds.

 

The full-spectrum extraction process of the mushroom extracts takes 120 days. The triple extraction method yields the highest levels of the immune-boosting polysaccharide called beta-glucans.

 

Plus, there are other nutrients, vitamins, and minerals from mushrooms that are included in the goodness of fungus chocolates.

 

Chaga Chocolate

Chaga chocolates are rich in nutrients and antioxidant properties to battle oxidative stress. These chocolates are great for boosting the mood and casting negative thoughts aside.

 

With the sweet goodness of fungus chocolates, your body gains a bunch of soldiers to promote healthy aging. Plus, Chaga is known to help support the immune system.

 

The vegan chocolate may help reduce bad cholesterol levels and may aid joint tension, muscle aches & sores, and injuries.

 

Lion’s Mane Chocolate

Lion’s Mane chocolates are great for enhancing brain functions. This mushroom contains neuroprotective compounds that may improve memory, focus, cognition, and learning.

 

Eating the chocolates from this mushroom ingredient may help you fight degenerative neurological diseases, clear brain fog, and eliminate mental stress.

 

With regular consumption, the Lion’s Mane chocolates may lead to a healthier brain, sharp memory, and undivided focus. Additionally, these chocolates also support better immunity and have anti-inflammatory effects.

 

Reishi Chocolate

Reishi chocolates are made from real chocolates and “king of mushrooms” powder. The chocolates are good for boosting immunity and promoting a healthier circadian rhythm.

 

They may help reduce stress levels. Plus, Reishi chocolates have anti-inflammatory effects. By eating tasty snacks daily, your body becomes healthier, more resilient to diseases, and stronger.

 

Cordyceps Chocolate

Cordyceps chocolates are energy-boosting snacks made from medicinal mushrooms and real chocolates. These vegan treats are perfect as pre-workout snacks to increase your stamina and endurance.

 

Indeed, when you eat Cordyceps chocolates daily, you may notice a significant improvement in your overall performance. Furthermore, Cordyceps have anti-aging and anti-inflammatory properties. This mushroom species is also good for supporting a healthier immune defense against diseases.

 

Complex Vegan Chocolate

This blend is concocted using more than one fungus species. There are multiple fungi in one formulation, so all the therapeutic properties of the fungi are combined in one product.

 

With the fusion of multiple mushrooms, the medicinal compounds pile up and collect in healthy choco bars. With every bite, you get a burst of holistic health-boosting properties.

 

Mushroom Hot Chocolate

A mushroom hot chocolate is a delicious and nutritious drink that is jam-packed with medicinal properties from fungi.

 

The fungus hot chocolate is perfect for breakfast but is also good for morning or afternoon snacks. This product may be formulated using different kinds of fungus. It’s a great alternative to your morning coffee or tea, and with less caffeine.

 

 

Can Mushroom Chocolate Have Side Effects?

Eating tasty chocolate bars excessively may cause mild side effects. It may lead to stomach upset, headache, or acid reflux. That’s why you should eat only what is needed daily to promote your overall health.

 

In case you feel the side effects, drink plenty of water or do a little exercise to sweat your body. It may help in flushing chocolate out of your system.

 

 

Can I Make My Own Mushroom Chocolate Bars?

Yes, you absolutely can make your own vegan chocolate recipe using light, dark, or white chocolates and finely grounded fungus. The steps are actually easy, and once you learn the basics, you can play with the ingredients and make more complex fungus chocolates later on. You can even mix it with your food.

 

How To Make Mushroom Chocolates?

Here are the ingredients:

 

  •  1-2 tablespoon mushroom powder (species of your choice)
  •  12 ox chocolate bar or chips
  •  1 tablespoon hot chocolate or cacao butter (optional)
  •  1/2 cup coconut oil
  •  1/2 teaspoon vanilla extract
  •  1/4 cup agave/honey (optional)

 

You have a choice to buy raw fungus, dry them, or grind them into fine powder. Or, purchase dried fungus and ground them yourself. But the easiest way is to buy mushroom powder.

 

How to make DIY rich dark chocolate?

Here’s how you can make a DIY vegan chocolate.

 

  1. Using a double boiler, pour water into a small saucepan about halfway through. Then place a heat-proof glass bowl above the saucepan, but give space between the bowl’s bottom and the water. Turn on medium heat.
  2. Pour coconut oil and chocolate and stir gently until fully melted.
  3. Turn off the heat, remove the bowl, and add mushroom powder, vanilla extract, honey, and cacao. Mix them well.
  4. Pour the vegan chocolate mixture into chocolate molds.
  5. Store in the fridge until the fungus chocolates are hard enough to eat.

 

How To Make Mushroom Hot Chocolate?

Now that you know the most straightforward recipe, let’s move on to creating a mushroom hot choco drink. The recipe is simple, really.

 

All you need are mushroom powder (your choice of species) and cocoa (roasted) powder or cacao (unroasted) powder. Additional ingredients are milk (dairy or non-dairy) and cinnamon sticks.

 

To make the mushroom hot chocolate, mix all the ingredients in a non-stick pot and turn on the heat (medium) for 5-8 minutes. Then serve the healthy hot chocolate drink while it’s hot. But don’t forget to remove the cinnamon stick.

 

 

Does Mushroom Chocolate Go Bad Or Expire?

Yes, like all other edible products, the fungus chocolates do have an expiration date. This information is indicated on the product label, so make sure to check it out. However, the fungus chocolates may go bad long before the expiration date if they’re frequently exposed to air, sunlight, heat, and moisture.

 

How To Store Mushroom Chocolates?

When you think of chocolates, the first thing that may come to mind is storing the delicious treat inside your fridge. But you should not keep your fungus chocolates in the refrigerator. Why? Because chocolates easily absorb smells.

 

Whatever you put inside your fridge, the chocolates can smell like them, too, so avoid cold storage. Additionally, the fridge has moisture that can cause the sugar ingredient to bloom, causing discoloration. The taste is not affected by the rise of the sugar, only the appearance.

 

So, instead of a fridge, store your fungus chocolates in a cool, dry place with a consistent temperature of 65-68 degrees Fahrenheit and less than 55% humidity. In a nutshell, keep your chocolates at room temperature.

 

However, regardless if you want to use the fridge or the cupboard for storing your chocolates, put them in a tightly-sealed container or wrap them in a vacuum-sealed manner. The most important thing to remember is the chocolates must not have long exposure to moisture, heat, and all forms of light.

 

 

Final Thoughts – What Are Mushroom Chocolates?

Eating healthy vegan chocolate bars comes with all the medicinal properties of mushrooms. Fungus chocolate is a perfect way of incorporating mushrooms into your daily diet.

 

But of course, you can always mix your therapeutic snack with other mushroom supplements such as mushroom tinctures and gummies.

 

Golden Bloom Mushrooms carry all these nutritious mushroom products. Enjoy a bar of rich dark chocolate at any time of the day.

Newsletter Subscription

Sign up with your email to receive early notice of our newest items & big sales. Unsubscribe anytime.

Related Posts

Scroll to Top
0